DOTS (Detection On The Spot) is looking for food allergy research participants to give feedback on a new food allergen detector device that is in development. The company was co-founded by an entrepreneur whose young child has a severe nut allergy and a Harvard immunologist. Their advisory board includes Dr. Hugh Sampson of Mount Sinai and Dr. Wayne Shreffler of Mass General. I am not endorsing any product, but I often hear from patients that they want to learn about what is new and participate in available research. If you are interested in signing up to have opportunities to participate in their research, here is the link: http://www.dotscorp.com/contact/ Note there is no food consumption involved, just research focused on optimizing ergonomics, labeling for usage instructions, and performance metrics of the food allergen detector device.
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